Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit


Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this episode had so many good Brad and Claire moments that we had to make it two parts.
*Correction, let’s make that three parts.

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Brad and Claire Make Doughnuts Part 1: The Beginning | It’s Alive | Bon Appétit


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  1. I actually jumped when that snake appeared on the screen.
    Then I looked at my body as if to say wtf was that reaction.

    My own brain judged my body for reacting even though it's in charge of both.

  2. Not to be weird, because I know Brad is married… But these two remind me of my husband and I in high school. We had two classes together and were NOT allowed to be in the same side of the room. Hahahaha! So cute!!

  3. If you put your dough in a tall measuring jug, you can tell when it's doubled in size (or whatever you want) with ease compared to trying to judge a ball of the stuff in a bowl. That's pretty much the only cooking tip I can offer the planet.

  4. Claire: "Did you have focaccia dough on the door-the floor of your car?"

    Brad: "N-no.. so I had a dutch oven…"

    Claire: "Oh, that's a better story though."

    Brad: " It was everywhere! It was in the ceiling, in my hair, in the kid's eyes! "

    I love them so much.


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