1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty

50
4



“Noodles are great no matter what time it is.”

Special thanks to:
Eric Sze:
886 Restaurant:

Subscribe to Tasty:

About Tasty:
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:

Credits:
MUSIC
Wild Child_NoVox
Licensed via Warner Chappell Production Music Inc.
Lo Lo_NoVox
Licensed via Warner Chappell Production Music Inc.
Who Is Captain Malroy
Licensed via Warner Chappell Production Music Inc.
Shake That_Full version
Licensed via Warner Chappell Production Music Inc.
Lotta Love_fullmix
Licensed via Warner Chappell Production Music Inc.

Nguồn:https://duancocobay.com/

Xem Thêm Bài Viết Khác:https://duancocobay.com/dau-tu

50 COMMENTS

  1. Find there recipes here:
    1-Minute Noodles
    Servings: 4
    INGREDIENTS
    ½ cup Chinese black vinegar
    ¼ cup high-grade sesame oil
    ¼ cup soy sauce
    1 tablespoon sugar
    720 grams fresh noodles of choice, cooked and chilled.
    1 teaspoon minced garlic
    2 tablespoons thinly sliced scallions
    1 tablespoon chili oil
    1 tablespoon sesame seeds
    PREPARATION
    In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
    Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
    Garnish with the garlic, scallions, chili oil, and sesame seeds.
    Enjoy!

    1-Hour Noodles
    Servings: 2
    Ingredients
    2 tablespoons plus 1 teaspoon vegetable oil, divided
    1 tablespoon plus 1 teaspoon minced garlic, divided
    1 tablespoon minced fresh ginger
    1 tablespoon minced shallot
    4 ounces 80/20 ground pork
    1 tablespoon fermented soy bean paste
    1 tablespoon sweet bean sauce
    1 teaspoon dark soy sauce
    ¼ cup cornstarch slurry (8 teaspoons cornstarch mixed with 4 teaspoons water)
    1 large egg, beaten
    360 grams fresh noodle of choice
    1 Persian cucumber, thinly sliced
    ½ cup fresh cilantro leaves
    Preparation
    In a medium pan, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of minced garlic, the ginger, and shallot and sauté until lightly aromatic, 1-2 minutes. Add the ground pork to the pan and cook, undisturbed, until golden brown, 3-5 minutes.
    Meanwhile, in a small pan, heat another tablespoon of vegetable oil over medium-low heat. Add the soy bean paste and sweet bean sauce and cook until caramelized, 1-2 minutes, being careful not to burn.
    Add the caramelized bean paste mixture to the ground pork mixture and stir to combine. Add the soy sauce and cook for another 30 seconds to incorporate. Add the cornstarch slurry, reduce the heat to low, and simmer for about 15 minutes, adding a few tablespoons of water at a time as needed to keep the mixture at a simmer.
    Meanwhile, heat a small pan over low heat. Add the remaining teaspoon of vegetable oil, then pour in the egg and tilt the pan to spread in a thin layer. Cook until the top is just set, then remove the egg crepe from the pan. Let cool, then thinly slice.
    Cook the noodles according to the package instructions, then drain.
    Place the cooked noodles in a serving bowl and top with the ground pork mixture. Garnish with the egg crepe strips, cucumber, cilantro, and remaining teaspoon of minced garlic.
    Enjoy!

    1-Day Noodles
    Servings: 8
    Ingredients
    Broth
    5 pounds bone-in chuck beef short ribs
    1 pound beef shin bones (or any knee joint)
    2 pounds oxtail
    1 large white onion, halved
    2 carrots, halved crosswise
    5 large tomatoes on the vine, halved
    1 red apple, halved
    1 stalk of celery, halved crosswise
    ½ cup garlic cloves, peeled
    1 2-inch piece of fresh ginger, sliced
    3 bunches of scallions, divided
    1 cup rice wine
    1 tablespoon star anise
    1 tablespoon Sichuan peppercorns
    1 tablespoon coriander seeds
    1 tablespoon plus 1 teaspoon vegetable oil, divided
    5 tablespoons doubanjiang (broad bean chili sauce)
    1 cup soy sauce
    ¼ cup dark soy sauce
    2 tablespoons rock sugar
    2 tablespoons kosher salt, plus more to taste
    4 tablespoons granulated sugar, plus more to taste
    1440 grams fresh noodles of choice
    1 head baby bok choy, leaves separated
    Pickled mustard greens, for serving (optional)
    Preparation
    Bring a large pot of water to a boil. Add the short ribs, beef shin bones, and oxtail and boil for 30 minutes to remove any impurities. Drain and rinse the meat and bones under cold running water.
    Add the meat and bones to a clean large pot with the onion, carrots, tomatoes, apple, celery, garlic, ginger, and scallions (set 2 aside for garnish). Add enough water to cover and bring to a boil. Once boiling, stir in the rice wine.
    Meanwhile, in a small, dry pan over high heat, toast the star anise, Sichuan peppercorns, and coriander until fragrant, about 2 minutes. Add the toasted spices to the boiling broth.
    In the same small pan, heat 1 tablespoon of vegetable oil over high heat. When the oil is shimmering, add the doubanjiang and cook until fragrant and caramelized, about 30 seconds.
    Add the caramelized doubanjiang to the boiling broth, along with the soy sauce, dark soy sauce, and rock sugar.
    Reduce the heat to medium-low and simmer the meat and bones for 3 hours. Remove the short ribs from the broth and let cool slightly, then wrap in foil and let rest in the refrigerator overnight.
    Cook the broth for another 3 hours, adding more water as needed to keep the solids covered. Remove the broth from the heat and stir in the salt and sugar. Adjust the seasoning to taste. Transfer the broth and solids to an airtight container and refrigerate overnight.
    When ready to assemble, skim the solidified fat from the top of the broth and reserve. Return the broth and solids to a large pot and heat over medium heat until bubbling. Strain the broth into a clean pot, discarding the solids.
    Add the bok choy to the hot broth and blanch for 30 seconds, then remove from the pot and set aside.
    Cook the noodles according to the package instructions, then drain.
    Cut the short ribs into bite-size cubes. Heat the remaining teaspoon of vegetable oil in a medium pan over high heat. Add the short ribs and sear until the outside is crispy, 2-3 minutes. Remove the pan from the heat.
    Thinly slice the remaining 2 scallions.
    To serve, add 1 tablespoon of reserved fat to a bowl. Add the noodles. Pour in the broth, then top with short rib cubes, scallions, bok choy, and cooked salted mustard.
    Enjoy!

  2. me after watching: Siri, search closest Asian supermarket..
    siri: this is what I found on the web: "asain food store 40 MILES AWAY"

    no noodles for me

  3. Tasty: Heres a one minute noodle recipe!

    me: yeah i'm pretty sure that'll take a good 5 minutes

    Tasty: DID I STUTTER?

    it looks so good i can't argue <3

  4. Omg I eat 老干妈 literally all the time 😂 (I’m Chinese and I know I didn’t need to comment this but I just wanted to) (FREE COUNTRY PEEPS)

  5. read this

    hi i was a great time for y’all and to me and and i day i i is the way you are going out for the next few weeks i is your birthday i was your time for your dad and i i is a way you like a big tree 🌲 was a really good app for me but the only time we got it we got the money 💰 i i has not to come out of my mind because of what i is a way of life to be in the way you do because it’s so much fun and and i has is the same for us it’s not like you are a bad mom and and it’s just not that she is going and then she’s not gonna i day you will tell your mom that she’s not your friend she will never ever ever again have ever said she wanna i is time to make a big difference to her mom is gonna is your day to go sleep and she will not have a chance she will get you a little more like her mommy mommy mama and mommy mommy mama mama and mama i was the time i is that you are a big mama you have to come home and and your dad and and you can go sleep and and then go sleep and and go sleep and then go sleep and and then go sleep you don’t have to go sleep and then you can go sleep and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and then go sleep and then go to the gym and and get a ride and i have to be at your meeting and i was your time for a game you want me and i is your time i was your time for your birthday 🎂 is the season to come out of my house for the day i i was that i is your time for the mom to come and get you back and and do you wanna is your day so you have to go sleep with me tomorrow night i was the time i is that you are a great 👍🏽 i way you will love your mom you and i hi to everyone i is a time of joy for you guys and the family and your mom is the best mom you can have with me and you are so much better than i is it is the best thing er was the best way for y’all ruined your time and i is that you have to a friend to help me with my mom’s life so that you will be

    the end

  6. 这个炸酱面简直就是瞎做。。。The fried sauce noodles given by him has nothing to do with the real ones in Asia

  7. 1 hour of the pan being heated

    So now you want to add the tomato sauce for .5 sec BECUASE the pan is 758 degrees Fahrenheit

LEAVE A REPLY

Please enter your comment!
Please enter your name here